Sticking to a healthy “fertility-friendly” diet is very difficult especially on thanksgiving! These recipes might just be perfect for you and they still have that yummy holiday goodness of thanksgiving. We have scoured the web for some recipes that include foods with those essential nutrients and placed them below. Give these thanksgiving Recipes a try this year.
4 cups arugula
½ cup pomegranate seeds
3 tablespoons olive oil
2 tablespoons balsamic vinegar
In a large salad bowl, combine arugula and pomegranate seeds
Drizzle with olive oil and vinegar
Toss and serve
Cranberry Cherry Relish
1 (8 ounce) package fresh cranberries
1 (10 ounce) package frozen cherries
1 cup freshly squeezed orange juice
10 drops stevia
Place cranberries, cherries, orange juice and stevia in a saucepan
Bring to a boil, then reduce heat
Simmer about 20 minutes, until berries have burst and sauce has thickened
Transfer to a bowl and serve
2 heads cauliflower, washed and cut into large pieces
2 tablespoons olive oil or butter
½ teaspoon celtic sea salt
Steam the cauliflower pieces until very tender
Puree cauliflower in a food processor, add in olive oil and salt
Reheat in a casserole dish in the oven at 350° for 20 minutes
Chocolate Chip Pumpkin Bread
1 1/4 cups Teff Flour
1/2 cup Tapioca Flour
1 teaspoon Xanthan Gum
1 teaspoon Baking Soda
1/2 teaspoon Salt
3 teaspoons (dry) Ener-G Egg replacer (omit the water)
2 tablespoons Cinnamon
1 tablespoon Ginger Powder
1/2 teaspoon ground cloves (optional)
1 1/2 cups Brown Sugar
1 Stick of Melted Earth Balance Butter (1/2 Cup)
5 tablespoons Organic Apple sauce
1 can Organic Pumpkin Puree
1 teaspoon Vanilla Extract
1 cup Chocolate Chips (Enjoy Life- Vegan Dairy/Nut/Soy Free Chocolate Chips)
Preheat oven to 350.
In a large bowl mix all of the dry ingredients.
In a separate bowl- mix the wet ingredients- (butter, applesauce, Pumpkin and Vanilla extract)
Pour the wet into the dry and mix really well. Pour in the chocolate chips and mix in.
Coat a bread pan with non-stick spray and pour in the (slightly thick) batter.
Bake for 1 1/2 hours.
Allow to cool for a few minutes